Monday, September 1, 2008

Crock Pot Breakfast Casserole

I decided to give my breakfast casserole a whirl in the crock pot. It turned out AMAZING!!!! And so easy, I turned it on low at 11pm last night, and when I got up this morning I turned it off around 9, and it was perfect! Here's how I did it

16 oz. of hashbrown potatoes
1 lb sausage ( I did about 12 links) cooked and chopped
8 pieces bacon (that's what I had leftover) cooked and crumbled
12 eggs ( I had only 9 and it was perfect)
1 cup milk
salt and pepper (about Tsp. each) more to taste if needed
3 cups shredded cheddar cheese

Spray crock pot with no-stick spray
Put hashbrowns on bottom
layer cheese, sausage, and bacon with final layer as cheese on top
Mix eggs and milk, salt and pepper, then pour over all ingredients in crock pot.
Turn on Low for about 8-10 hours.
And when you wake up breakfast is served! :) Yummy!